Roasted Veggie Pasta
This is a quick and easy weeknight dish I tried a few days ago. It turned out quite well. My advice is to use half the oil and double the veggies. The recipe calls for yellow bell beeper, onion, eggplant, and cherry tomatoes but I suspect you can substitute fall veggies and grape tomatoes with equally good results. Enjoy!
(The recipe is from Real Simple, an entertaining and useful magazine. You ought to check it out.)
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